The Green Room Restaurant
The Green Room Restaurant Restaurant in Mableton
1391 Veterans Memorial Hwy SW Suite 114, Mableton, GA 30126
Monday: Closed | Tuesday: Closed | Wednesday: 4-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-10PM | Sunday: 12-7PM
America/New_York time zone
4.8 average rating from 122 reviews for The Green Room Restaurant
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Business Name: The Green Room Restaurant
Address: 1391 Veterans Memorial Hwy SW Suite 114
Mableton
Georgia
30126
US
Mableton
Georgia
30126
US
Phone: +1 678-741-8898
Google ID: 0x88f519a282f04b39:0xbbf82069a8412c1
Place ID: ChIJOUvwgqIZ9YgRwRKEmgaCvws
Google Reviews ID: 8.46538E+17
Google CID: 8.46538E+17
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
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Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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