The Dutch
The Dutch Bar & grill in Yakima
214 N 6th Ave, Yakima, WA 98902
Monday: 8AM-2AM | Tuesday: 8AM-2AM | Wednesday: 8AM-2AM | Thursday: 8AM-2AM | Friday: 8AM-2AM | Saturday: 8AM-2AM | Sunday: 8AM-2AM
America/Los_Angeles time zone
4.4 average rating from 411 reviews for The Dutch
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Dutch
Address: 214 N 6th Ave
Yakima
Washington
98902
US
Yakima
Washington
98902
US
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving:...
Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.The Best Banana Bread Recipe
Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose...
BBQ Bacon Burger Recipe
BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that is perfect for any cookout or...
Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.
Vegetable Fried Rice with Soft-Boiled Eggs
Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled Eggs: 2. Cooking the Fried Rice:...
Cranberry Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and...Chicken and Rice Casserole recipe
Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a...
Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Grilled Steak with Creamy Pepper Sauce
Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.
Grilled Chicken Wings with Herb Salad
Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad:...