The Diamond Room
The Diamond Room Restaurant in Pembine
N16800 Shoreline Dr, Pembine, WI 54156
Monday: 5-8:30PM | Tuesday: 5-8:30PM | Wednesday: Closed | Thursday: Closed | Friday: 5-8:30PM | Saturday: 5-8:30PM | Sunday: 5-8:30PM
America/Chicago time zone
1 average rating from 1 reviews for The Diamond Room
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Business Name: The Diamond Room
Address: N16800 Shoreline Dr
Pembine
Wisconsin
54156
United States
Pembine
Wisconsin
54156
United States
Phone: +1 715-324-5800
Google ID: 0x4d52f5631bc34f5b:0x791664d0f7b1e938
Place ID: ChIJW0_DG2P1Uk0ROOmx99BkFnk
Google Reviews ID: 8.72527E+18
Google CID: 8.72527E+18
Others Nearby
Restaurant
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Place Description:
The Plaza Room Restaurant in Pembine
N16800 Shoreline Dr, Pembine, WI 54156
Monday: 8-11AM | Tuesday: 8-11AM | Wednesday: 8-11AM | Thursday: 8-11AM | Friday: 8-11AM | Saturday: 8-11AM | Sunday: 8-11AM
America/Chicago time zone
average rating from reviews for The Plaza Room
Family restaurant
Favorite
Place Description: Winters’ Family Restaurant Family restaurant in Pembine
N18760 US-141, Pembine, WI 54156
Monday: 6:30AM-2PM | Tuesday: 6:30AM-2PM | Wednesday: 6:30AM-8PM | Thursday: 6:30AM-8PM | Friday: 6:30AM-8PM | Saturday: 6:30AM-8PM | Sunday: 6:30AM-2PM
America/Chicago time zone
4.7 average rating from 273 reviews for Winters’ Family Restaurant
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Place Description: Paris In Pembine Restaurant in Pembine
N18727 Sauld St, Pembine, WI 54156
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Chicago time zone
4.3 average rating from 338 reviews for Paris In Pembine
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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