The Chowder Stop
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The Chowder Stop Restaurant in Long Beach
203 Bolstad Ave, Long Beach, WA 98631
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/Los_Angeles time zone
4.6 average rating from 745 reviews for The Chowder Stop


















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Business Name: The Chowder Stop
Address: 203 Bolstad Ave
Long Beach
Washington
98631
United States
Long Beach
Washington
98631
United States
Phone: +1 360-777-3749
Price Range: $$
Google ID: 0x5493731c978a93cb:0x243ca4d097221f20
Place ID: ChIJy5OKlxxzk1QRIB8il9CkPCQ
Google Reviews ID: 2.61114E+18
Google CID: 2.61114E+18
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Bacon Jam – Sweet, Smoky, and Irresistibly Savory
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Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized onions, brown sugar, and a hint of tangy vinegar. It’s a condiment that elevates any dish, adding a burst of flavor that’s both sweet and savory. Whether you’re topping burgers, spreading it on a sandwich, or serving...
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the Pork Tenderloin: 2. Searing the Pork: 3. Roasting the Pork: 4. Preparing the Vegetables: 5. Serving: 6. Storing: Tips: Enjoy this delicious and elegant Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes, perfect for a special dinner or a hearty weeknight meal!
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Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and easy meal that is perfect for busy weeknights. The tender pork is stir-fried with a variety of vegetables and a savory sauce to create a flavorful and healthy dish. Here’s what chefs will love about this recipe:...
Savory Pork Sausage Rolls Recipes
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Savory pork sausage rolls – because life is too short to eat bland and boring pastries. Our introduction sets the stage for the rest of the content, giving readers a brief overview to pique their interest. We need to avoid obvious transitional phrases and maintain a flow to delve into more specific details. We provide novel insights...
Mediterranean Pork Tenderloin Recipe
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Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish that is perfect for a special occasion or a dinner party. The pork is marinated in a mixture of herbs and spices to create a unique and delicious flavor. Here’s what chefs will love about this recipe:...
Classic Hamburger Recipe
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The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In this recipe, we will be using common spices for the patty. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor:...
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Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic...
Slow Cooker Beef Pot Roast recipe
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Ingredients: Instructions: Summary: This Slow Cooker Beef Pot Roast is a comforting and easy meal made with beef chuck roast, potatoes, carrots, and onions. Slow cooked with the combination of garlic, thyme, rosemary and beef broth, the roast and vegetables become incredibly tender and flavorful. It’s the perfect dinner for a cozy night in. Invite readers to...
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you...
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