The Chippery
The Chippery American restaurant in Bakersfield
1201 24th St D130, Bakersfield, CA 93301
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
average rating from reviews for The Chippery
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Business Name: The Chippery
Address: 1201 24th St D130
Bakersfield
California
93301
US
Bakersfield
California
93301
US
Phone: +1 661-325-2222
Google ID: 0x80ea69b0073288e7:0xbdcfa18bc8213af6
Place ID: ChIJ54gyB7Bp6oAR9johyIuhz70
Google CID: 1.36773E+19
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Panchitos Restaurant Restaurant in Bakersfield
2104 O St, Bakersfield, CA 93301
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
4.6 average rating from 140 reviews for Panchitos Restaurant
Mexican restaurant
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Place Description: Dave’s Taco Mexican restaurant in Bakersfield
2600 Chester Ave, Bakersfield, CA 93301
Monday: 11AM-7:30PM | Tuesday: 11AM-7:30PM | Wednesday: 11AM-7:30PM | Thursday: 11AM-7:30PM | Friday: 11AM-7:30PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
4.3 average rating from 189 reviews for Dave’s Taco
Mexican restaurant
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Place Description: Tacos Las Salsas Express Mexican restaurant in Bakersfield
1415 18th St, Bakersfield, CA 93301
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-5PM
America/Los_Angeles time zone
4.1 average rating from 256 reviews for Tacos Las Salsas Express
Health food restaurant
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Place Description: Brazilian Acai Bowls and Juice Bar Health food restaurant in Bakersfield
1415 Chester Ave Suite 106, Bakersfield, CA 93301
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-5PM | Saturday: 8AM-8PM | Sunday: Closed
America/Los_Angeles time zone
2.7 average rating from 15 reviews for Brazilian Acai Bowls and Juice Bar
Restaurant
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Place Description: 18th Street Bar and Grill Restaurant in Bakersfield
816 18th St, Bakersfield, CA 93301
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: Closed
America/Los_Angeles time zone
4.4 average rating from 63 reviews for 18th Street Bar and Grill
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Place Description: KC Steak House Steak house in Bakersfield
2515 F St, Bakersfield, CA 93301
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 4:30-10PM | Sunday: Closed
America/Los_Angeles time zone
4.3 average rating from 547 reviews for KC Steak House
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Preheat oven to 350ÂşF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ÂşF in deep fryer or deep saucepan.
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Heat 2 or 3 inches Crisco Oil to 365ÂşF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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