The Chippery
The Chippery American restaurant in Bakersfield
1201 24th St D130, Bakersfield, CA 93301
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
average rating from reviews for The Chippery
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Business Name: The Chippery
Address: 1201 24th St D130
Bakersfield
California
93301
US
Bakersfield
California
93301
US
Phone: +1 661-325-2222
Google ID: 0x80ea69b0073288e7:0xbdcfa18bc8213af6
Place ID: ChIJ54gyB7Bp6oAR9johyIuhz70
Google CID: 1.36773E+19
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America/Los_Angeles time zone
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America/Los_Angeles time zone
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Place Description: Brazilian Acai Bowls and Juice Bar Health food restaurant in Bakersfield
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Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-5PM | Saturday: 8AM-8PM | Sunday: Closed
America/Los_Angeles time zone
2.7 average rating from 15 reviews for Brazilian Acai Bowls and Juice Bar
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America/Los_Angeles time zone
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Place Description: KC Steak House Steak house in Bakersfield
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Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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