The Boulevard
The Boulevard Bar in Daggett
117 Railroad Ave, Daggett, MI 49821
Monday: 10:30AM-2AM | Tuesday: 10:30AM-2AM | Wednesday: 10:30AM-2AM | Thursday: 10:30AM-2AM | Friday: 10:30AM-2AM | Saturday: 10:30AM-2AM | Sunday: 10:30AM-2AM
America/Chicago time zone
4.5 average rating from 33 reviews for The Boulevard
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Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
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Broil for 1 to 2 minutes or until cheese is melted.
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Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne...