The Big G
The Big G Supermarket in Cincinnati
2681-2699 Putz Pl, Cincinnati, OH 45211
Monday: 7AM-12AM | Tuesday: 7AM-12AM | Wednesday: 7AM-12AM | Thursday: 7AM-12AM | Friday: 7AM-12AM | Saturday: 6AM-12AM | Sunday: 6AM-12AM
America/New_York time zone
4.5 average rating from 86 reviews for The Big G
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Business Name: The Big G
Address: 2681-2699 Putz Pl
Cincinnati
Ohio
45211
United States
Cincinnati
Ohio
45211
United States
Google ID: 0x8841b503dc9005fb:0xf8379009cc649cca
Place ID: ChIJ-wWQ3AO1QYgRypxkzAmQN_g
Google Reviews ID: -5.60821E+17
Google CID: 1.78859E+19
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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