Thai Shop
Thai Shop Asian grocery store in Springfield
7069 Brookfield Plaza, Springfield, VA 22150
Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 9:30AM-6PM | Sunday: 10AM-6PM
America/New_York time zone
4.9 average rating from 30 reviews for Thai Shop
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Business Name: Thai Shop
Address: 7069 Brookfield Plaza
Springfield
Virginia
22150
United States
Springfield
Virginia
22150
United States
Phone: +1 703-912-3164
Google ID: 0x89b7ad512bb14949:0x3e3deeeae5bb32a9
Place ID: ChIJSUmxK1Gtt4kRqTK75eruPT4
Google Reviews ID: 4.485E+18
Google CID: 4.485E+18
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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