Texas Meat Market
Texas Meat Market Butcher shop in San Antonio
1429 Donaldson Ave, San Antonio, TX 78228
Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 8AM-11PM
America/Chicago time zone
3.2 average rating from 22 reviews for Texas Meat Market
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Business Name: Texas Meat Market
Address: 1429 Donaldson Ave
San Antonio
Texas
78228
United States
San Antonio
Texas
78228
United States
Phone: +1 210-738-0550
Google ID: 0x865c5e8a386348f5:0xc197d78094efbac5
Place ID: ChIJ9UhjOIpeXIYRxbrvlIDXl8E
Google Reviews ID: -4.49689E+18
Google CID: 1.39499E+19
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Monday: 6AM-12AM | Tuesday: 6AM-12AM | Wednesday: 6AM-12AM | Thursday: 6AM-12AM | Friday: 6AM-12AM | Saturday: 6AM-12AM | Sunday: 6AM-12AM
America/Chicago time zone
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Place Description: Culebra Meat Market 30 Butcher shop in San Antonio
1630 Bandera Rd, San Antonio, TX 78228
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 8AM-7PM | Thursday: 9AM-6PM | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: 9AM-6PM
America/Chicago time zone
3.5 average rating from 12 reviews for Culebra Meat Market 30
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Place Description: T & G Groceries Grocery store in San Antonio
2754 Culebra Rd, San Antonio, TX 78228
Monday: Closed | Tuesday: Closed | Wednesday: 5AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 5AM-8PM | Sunday: 9AM-5PM
America/Chicago time zone
4.5 average rating from 2 reviews for T & G Groceries
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Place Description: Fiesta Food N Fruit Mart Grocery store in San Antonio
107 Babcock Rd, San Antonio, TX 78201
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/Chicago time zone
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Place Description: Garden Food Mart Grocery store in San Antonio
1302 Gardina St, San Antonio, TX 78201
Monday: 6:30AM-12PM | Tuesday: 6:30AM-12PM | Wednesday: 6:30AM-12PM | Thursday: 6:30AM-12PM | Friday: 6:30AM-12PM | Saturday: 6:30AM-12PM | Sunday: 6:30AM-12PM
America/Chicago time zone
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Place Description: NORTHSIDE ORIENTAL MARKET Grocery store in San Antonio
2024 Bandera Rd, San Antonio, TX 78228
Sunday: 11AM-6PM | Monday: 9AM-7:30PM | Tuesday: 9AM-7:30PM | Wednesday: 9AM-7:30PM | Thursday: 9AM-7:30PM | Friday: 9AM-7:30PM | Saturday: 9AM-7:30PM
America/Chicago time zone
4.4 average rating from 136 reviews for NORTHSIDE ORIENTAL MARKET
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Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing the Broccoli: 3. Grilling the Pork Chops: 4. Cooking the Fried Rice: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy this hearty and flavorful Grilled Pork Chops with Broccoli and Fried Rice, perfect for a...
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From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center stage. But after the feast, you may find yourself with a refrigerator full of leftover turkey. Rather than simply reheating it, why not get creative with those leftovers? Here are some delicious and inventive ways to transform...
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Print Recipe 🖨 Save Recipe PDF 📄 After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey sandwiches, why not transform your leftover turkey into a hearty and flavorful chili? This Turkey Chili is a perfect way to give new life to your Thanksgiving turkey, creating a warm and comforting dish that’s easy to...
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄 Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they are easy to find in stores, homemade marshmallows are in a league of their own—soft, fluffy, and bursting with flavor. Making marshmallows at home might sound intimidating, but it’s actually simpler than you think. All you need...
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“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
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Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Print Recipe 🖨 Save Recipe PDF 📄 Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with each bite. While they may seem like a luxury reserved for gourmet chocolatiers, making truffles at home is surprisingly simple and requires just a few basic ingredients. The process of creating chocolate truffles involves making a ganache base, letting it set, and then...
Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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