Taquizas Rubio
Taquizas Rubio Restaurant in Mendota
Calle 7 esquina con, 33, Mendota, CA 93640
Monday: 5-10PM | Tuesday: 5-10PM | Wednesday: 5-10PM | Thursday: 5-10PM | Friday: 5-10PM | Saturday: 4-10PM | Sunday: Closed
America/Los_Angeles time zone
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Business Name: Taquizas Rubio
Address: Calle 7 esquina con, 33
Mendota
California
93640
US
Mendota
California
93640
US
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Preheat oven to 400ºF.
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