Taqueria Tarascos
Find another place
Taqueria Tarascos Restaurant in Marshalltown
Lincoln Way, Marshalltown, IA 50158
America/Chicago time zone
4.5 average rating from 33 reviews for Taqueria Tarascos
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Marshalltown
Iowa
50158
US
Similar places in Marshalltown
More businesses with a matching category in Marshalltown, Iowa.
Jack's Pho' House
Restaurant · restaurants · Vietnamese restaurant · Thai restaurant · Pho restaurant · Laotian restaurant
802 S 3rd Ave, Marshalltown, Iowa, 50158, US
Tacos Michoacan Maravilla
Restaurant · restaurants
128-100 E State St, Marshalltown, Iowa, 50158, US
Your Plate or Mine Eatery and Catering
Restaurant · restaurants
220 E Main St, Marshalltown, Iowa, 50158, US
Zamora Fresh Market
Grocery store · Restaurant · restaurants · Ice cream shop · Supermarket · Mexican restaurant · Caterer · Dessert shop · Produce market · Mexican grocery store
4 E Main St, Marshalltown, Iowa, 50158, US
Angel Tropical
restaurants · Seafood restaurant
10 W Main St, Marshalltown, Iowa, 50158, US
DOO Dah's DINER
restaurants · Diner · Breakfast restaurant
128 E Main St, Marshalltown, Iowa, 50158, US
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.Spicy Pork Skewer Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to...Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...Assorted Sushi Platter at Home: Maki Rolls + Nigiri-Style Salmon
Make a crowd-pleasing sushi platter with glossy sushi rice, tight maki rolls, and quick nigiri-style salmon pieces. Build, slice, and serve.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Chicken and Rice Casserole recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and...Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.Grilled Pork Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024
Print Recipe 🖨 Save Recipe PDF 📄Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a...Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.







