Taku Fisheries
Taku Fisheries Fish processing in Juneau
550 S Franklin St, Juneau, AK 99801
Sunday: Closed | Monday: 8AM-4PM | Tuesday: 8AM-4PM | Wednesday: 8AM-4PM | Thursday: 8AM-4PM | Friday: 8AM-4PM | Saturday: Closed
America/Anchorage time zone
3.5 average rating from 6 reviews for Taku Fisheries
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Business Name: Taku Fisheries
Address: 550 S Franklin St
Juneau
Alaska
99801
United States
Juneau
Alaska
99801
United States
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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