Take Eat Easy
Take Eat Easy Asian restaurant in Berkeley
2433G Durant Ave, Berkeley, CA 94704
Monday: 11:30AM-5PM | Tuesday: 11:30AM-5PM | Wednesday: 11:30AM-5PM | Thursday: 11:30AM-5PM | Friday: 11:30AM-5PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
5 average rating from 20 reviews for Take Eat Easy
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Business Name: Take Eat Easy
Address: 2433G Durant Ave
Berkeley
California
94704
US
Berkeley
California
94704
US
Phone: +1 510-816-1686
Google ID: 0x80857dfb52ab99a7:0x79677addcec707ab
Place ID: ChIJp5mrUvt9hYARqwfHzt16Z3k
Google Reviews ID: 8.7481E+18
Google CID: 8.7481E+18
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Monday: 11:30AM-9PM | Tuesday: 11:30AM-9PM | Wednesday: 11:30AM-9PM | Thursday: 11:30AM-9PM | Friday: 11:30AM-9PM | Saturday: 11:30AM-9PM | Sunday: 11:30AM-9PM
America/Los_Angeles time zone
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Indian restaurant
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2520 Durant Ave, Berkeley, CA 94704
Monday: 11AM-10:30PM | Tuesday: 11AM-10:30PM | Wednesday: 11AM-10:30PM | Thursday: 11AM-10:30PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM | Sunday: Closed
America/Los_Angeles time zone
3.6 average rating from 245 reviews for House of Curries
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Cafe
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Place Description: Free Speech Movement Cafe Cafe in Berkeley
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America/Los_Angeles time zone
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Vietnamese restaurant
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Place Description: Saigon Express Vietnamese restaurant in Berkeley
2045 Kala Bagai Wy, Berkeley, CA 94704
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
4.3 average rating from 257 reviews for Saigon Express
Category: Asian restaurant, Local, restaurants, Southeast Asian restaurant, and Vietnamese restaurant
Chinese restaurant
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Place Description: Tasty Express Chinese restaurant in Berkeley
2116 Shattuck Ave., Berkeley, CA 94704
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: Closed
America/Los_Angeles time zone
4.1 average rating from 16 reviews for Tasty Express
Sandwich shop
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1879 Euclid Ave, Berkeley, CA 94709
Monday: 10AM-2PM | Tuesday: 10AM-2PM | Wednesday: 10AM-2PM | Thursday: 10AM-2PM | Friday: 10AM-2PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
4.9 average rating from 39 reviews for Zach’s
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Showing Places 1-6 of 67
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Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Print Recipe 🖨 Save Recipe PDF 📄 Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a must-try! Ingredients: Instructions: These skewers will take your grilling experience to a whole new level! The earthy aromas and rich taste of truffles elevate the flavor of the succulent pork. For an enhanced aroma and flavor experience, truffle oil is derived from real...
Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad: 3. Grilling the Chicken Wings: 4. Serving: 5. Storing: Tips: Enjoy these flavorful Grilled Chicken Wings with Herb Salad, perfect for a summer barbecue or a casual dinner!
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
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Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
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