Tacos Las Salsas Express
Tacos Las Salsas Express Mexican restaurant in Bakersfield
1415 18th St, Bakersfield, CA 93301
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-5PM
America/Los_Angeles time zone
4.1 average rating from 256 reviews for Tacos Las Salsas Express
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Bakersfield
California
93301
US
Others Nearby
Brazilian Acai Bowls and Juice Bar Health food restaurant in Bakersfield
1415 Chester Ave Suite 106, Bakersfield, CA 93301
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-5PM | Saturday: 8AM-8PM | Sunday: Closed
America/Los_Angeles time zone
2.7 average rating from 15 reviews for Brazilian Acai Bowls and Juice Bar
Appetizer Quiche Squares Recipe
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.