T & L Tavern
T & L Tavern Bar in La Mirada
14559 Telegraph Rd, La Mirada, CA 90638
Monday: 4PM-12AM | Tuesday: 1PM-12AM | Wednesday: 1PM-12AM | Thursday: 1PM-12AM | Friday: 1PM-2AM | Saturday: 1PM-2AM | Sunday: 1PM-12AM
America/Los_Angeles time zone
4 average rating from 21 reviews for T & L Tavern
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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.









