T- KEBOB
T- KEBOB Asian restaurant in Monterey Park
168 E Garvey Ave Ste B, Monterey Park, CA 91755
Monday: 12-11PM | Tuesday: 12-11PM | Wednesday: 12-11PM | Thursday: 12-11PM | Friday: 11:30AM-12AM | Saturday: 11:30AM-12AM | Sunday: 12-11PM
America/Los_Angeles time zone
4.2 average rating from 78 reviews for T- KEBOB
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Business Name: T- KEBOB
Address: 168 E Garvey Ave Ste B
Monterey Park
California
91755
US
Monterey Park
California
91755
US
Phone: +1 626-656-6950
Google ID: 0x80c2c54ceaa76d99:0xf3da8a4679510cce
Place ID: ChIJmW2n6kzFwoARzgxReUaK2vM
Google Reviews ID: -8.75235E+17
Google CID: 1.75715E+19
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138 E Garvey Ave, Monterey Park, CA 91755
Monday: 7AM-5PM | Tuesday: 7AM-5PM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-5PM | Saturday: 7AM-5PM | Sunday: 7AM-5PM
America/Los_Angeles time zone
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209 S Garfield Ave, Monterey Park, CA 91754
Monday: 11:30AM-9:30PM | Tuesday: 5:30-9:30PM | Wednesday: 11:30AM-9:30PM | Thursday: 11:30AM-9:30PM | Friday: 11:30AM-9:30PM | Saturday: 11:30AM-9:30PM | Sunday: 11:30AM-9:30PM
America/Los_Angeles time zone
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220 S Garfield Ave, Monterey Park, CA 91754
Monday: 5PM-1AM | Tuesday: 5PM-1AM | Wednesday: 5PM-1AM | Thursday: Closed | Friday: 5PM-1AM | Saturday: 5PM-1AM | Sunday: 5PM-1AM
America/Los_Angeles time zone
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Place Description: Yiran Grill Chinese restaurant in Monterey Park
157 Garvey Ave, Monterey Park, CA 91754
Monday: 11AM-12AM | Tuesday: Closed | Wednesday: 11AM-12AM | Thursday: 11AM-12AM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-12AM
America/Los_Angeles time zone
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Place Description: Good Shine Kitchen Chinese Food Taiwanese restaurant in Monterey Park
235 S Garfield Ave, Monterey Park, CA 91754
Monday: Closed | Tuesday: Closed | Wednesday: 6-11PM | Thursday: 6-11PM | Friday: 6-11PM | Saturday: 6-11PM | Sunday: Closed
America/Los_Angeles time zone
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Monday: 5PM-2AM | Tuesday: 5PM-2AM | Wednesday: 5PM-2AM | Thursday: 5PM-2AM | Friday: 5PM-3AM | Saturday: 5PM-3AM | Sunday: 5PM-12AM
America/Los_Angeles time zone
4 average rating from 261 reviews for XINJIANG BBQ
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
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Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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