Sylvia's Family Restaurant
Sylvia’s Family Restaurant Family restaurant in Wilson
1700 M.L.K. Jr Pkwy, Wilson, NC 27893
Sylvia's Family Restaurant is a cherished dining spot located at 1700 M.L.K. Jr Pkwy in Wilson, NC. Known for its warm, family-friendly atmosphere and authentic Southern cuisine, Sylvia's has become a staple in the community. With a commendable average rating of 4.3 from 585 reviews, this restaurant promises a satisfying dining experience. Sylvia's is open from Tuesday to Saturday, 10:30 AM to 7 PM, and is closed on Mondays and Sundays. Whether you're a local or just passing through, Sylvia's offers a delightful taste of Southern hospitality.
Menu Highlights
- Fried Chicken: A crispy, golden treat that's a must-try.
- Collard Greens: Cooked to perfection with a touch of Southern seasoning.
- Mac and Cheese: Creamy and cheesy, this dish is a crowd favorite.
- Sweet Potato Pie: A classic Southern dessert with a rich, sweet flavor.
Price Range
The average price range for a meal at Sylvia's Family Restaurant is between $10 and $20 per person, offering great value for hearty portions and authentic flavors.
Dining Tips
- Plan your visit on weekdays to avoid the Saturday rush.
- Take advantage of the early opening hours for a relaxed brunch experience.
- Ask the friendly staff for recommendations if you're unsure what to try.
FAQs
- Is Sylvia's Family Restaurant open on Sundays? No, the restaurant is closed on Sundays.
- Do they offer vegetarian options? Yes, there are several vegetarian-friendly dishes available.
- Can I make a reservation? Sylvia's operates on a first-come, first-served basis, so reservations are not necessary.
Monday: Closed | Tuesday: 10:30AM-7PM | Wednesday: 10:30AM-7PM | Thursday: 10:30AM-7PM | Friday: 10:30AM-7PM | Saturday: 10:30AM-7PM | Sunday: Closed
America/New_York time zone
4.3 average rating from 585 reviews for Sylvia’s Family Restaurant
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Wilson
North Carolina
27893
US
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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