Swartzentruber's Bakery
Swartzentruber’s Bakery Bakery in Abbeville
139 hyw 28 by pass, Abbeville, SC 29620
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 7AM-5PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 178 reviews for Swartzentruber’s Bakery
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
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Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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