Supermercado Y Carniceria Dominguez
Supermercado Y Carniceria Dominguez Grocery store in Nashville
2569 Murfreesboro Pike, Nashville, TN 37217
Monday: 7:30AM-9:30PM | Tuesday: 7:30AM-9:30PM | Wednesday: 7:30AM-9:30PM | Thursday: 7:30AM-9:30PM | Friday: 7:30AM-9:30PM | Saturday: 7:30AM-9:30PM | Sunday: 7:30AM-9:30PM
America/Chicago time zone
4.3 average rating from 96 reviews for Supermercado Y Carniceria Dominguez
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Nashville
Tennessee
37217
United States
Others Nearby
Los Amigos Mercado Latino Grocery store in Nashville
2582 Murfreesboro Pike, Nashville, TN 37217
Monday: 9AM-11PM | Tuesday: 9AM-11PM | Wednesday: 9AM-11PM | Thursday: 9AM-11PM | Friday: 9AM-11PM | Saturday: 9AM-11PM | Sunday: 10AM-11PM
America/Chicago time zone
3.5 average rating from 12 reviews for Los Amigos Mercado Latino
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Beef and Broccoli Stir-Fry recipe
Taco Ring Recipe: A Fun Twist on Taco Night
New Age Pork Tacos Recipes
Spicy Pork Banh Mi Recipes
Homestyle Pork Pot Pie Recipes
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.