SUPERFOODS DMV
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SUPERFOODS DMV Health food store in Upper Marlboro
6505 Grainger Terrace, Upper Marlboro, MD 20772
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/New_York time zone
5 average rating from 1 reviews for SUPERFOODS DMV
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Business Name: SUPERFOODS DMV
Address: 6505 Grainger Terrace
Upper Marlboro
Maryland
20772
United States
Upper Marlboro
Maryland
20772
United States
Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Single Pot Pork Pasta Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cooking with a single pot has many benefits, making it a great choice for...Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
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Print Recipe 🖨 Save Recipe PDF 📄Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in?...Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.Pork Piccata Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
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Print Recipe 🖨 Save Recipe PDF 📄Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and...Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Creamy Herb-Topped Mediterranean Pasta Bowl (Weeknight White Sauce)
Tender pasta in a silky white sauce, finished with lots of fresh herbs. Make it with pantry add-ins—then store leftovers safely for next night.








