Name: Superb Grill restaurant
Address: 1115 Telfair St, Dublin, Georgia, 31021, US
Telephone: +1 478-353-1184
Price range: $$
Rating: 4.7

Superb Grill restaurant Barbecue restaurant in Dublin
1115 Telfair St, Dublin, GA 31021

Leave a Review Cancel reply

You must be logged in to post a comment.

Crêperie

Butcher shop

Place Description: A B Lee Meat Market Butcher shop in Dublin 2557 GA-257, Dublin, GA 31021 A Culinary Haven: A B Lee Meat Market’s Delightful Offerings Nestled in the heart of Dublin, Georgia, A B Lee Meat Market stands as a testament to quality and excellence in the world of meat. This small business butcher shop has earned a stellar reputation for its top-notch products and friendly service. In this article, we will explore the days and hours of operation, delve into the variety of delectable food items they offer, and share some glowing reviews from satisfied customers. Days and Hours of Operation:

Friday: 9 AM – 6 PM
Saturday: 9 AM – 5 PM
Sunday: Closed
Monday: Closed
Tuesday: 9 AM – 6 PM
Wednesday: 9 AM – 6 PM
Thursday: 9 AM – 6 PM

At A B Lee Meat Market, the menu boasts a variety of mouthwatering options. From the finest skirt steaks priced at $9.99 to $13.99 to an array of other high-quality meats, this butcher shop caters to the discerning palate. Whether you’re in the mood for ribs, Brunswick stew, steaks, chicken, or pork, A B Lee Meat Market has it all. The commitment to excellence is evident not only in the products but also in the attentive and friendly staff who ensure a delightful shopping experience. Contact Information: For those eager to experience the culinary delights offered by A B Lee Meat Market, reaching out is a breeze. The store is conveniently located at 2557 GA-257, Dublin, GA 31021. If you have any inquiries or want to plan your visit, feel free to call them at (478) 272-3084. Don’t forget to check for any updates on their website. We encourage as you plan your visit or reminisce about past experiences, consider sharing your thoughts on cyrusramsey. Let your fellow food enthusiasts know about the exceptional products and service at A B Lee Meat Market. Snap some photos and leave a review to contribute to the vibrant online community that celebrates this culinary gem. Here is what some customers had to say,

“Top of the line steak and chicken that can’t be beat!” – Georgia Promotions and Aerial Imaging

“Ribs, Brunswick stew, steaks, chicken, or pork, they are all good.” – Alesia

“They always have amazing meats and always have a nice and friendly staff!!” – Ellie Rogers

A B Lee Meat Market is not just a butcher shop; it’s a haven for those who appreciate the finest meats and exceptional service. With its convenient hours of operation and an extensive menu, this establishment has rightfully earned its place as a culinary gem in Dublin, Georgia. So, whether you’re a local resident or passing through, make sure to carve out some time to explore the delectable offerings at A B Lee Meat Market. Your taste buds will thank you. 4.9 average rating from 16 reviews for A B Lee Meat Market

Category: Butcher shop and Local

Restaurant

Seafood restaurant

Cooking Tips | Recipes

Measurement Chart

If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.

Appetizer Recipes | Recipes

Chicken Gigglers Recipe

* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.

Pork Recipes | Recipes

Gourmet Pork Benedict Recipes

Print Recipe 🖨 Save Recipe PDF 📄Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the senses. But it’s the details that make it so special. The creamy, buttery hollandaise sauce is a perfect match for the succulent pork. Plus, the balance between the egg yolks and protein-packed ham is like a symphony on...

Taco Ring Recipe: A Fun Twist on Taco Night

Print Recipe 🖨 Save Recipe PDF 📄 If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco Ring is a showstopper! This dish combines the flavors of a classic taco with the fun of a pull-apart ring, perfect for sharing. It’s an easy and impressive way to bring something new to the table, and...

An alluring image of Chicken Teriyaki Bowls, glistening with a sweet-savory sauce, served over fluffy white rice, garnished with sesame seeds and sliced scallions.

Chicken Recipes | Recipes

Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience

Print Recipe 🖨 Save Recipe PDF 📄 Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls begins with a tender, juicy piece of chicken. Picture each morsel, basking in the golden-brown glory of a pan-sear, its edges tinged with crispiness, its insides succulent and brimming with flavor. Now, imagine a sauce — glossy, rich, and imbued with a color...

Holiday Recipes | Recipes | Sweets

Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat

Print Recipe 🖨 Save Recipe PDF 📄 The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive spirit than with Elf-Inspired Hot Chocolate Bombs? These delightful creations are not only a fun and delicious way to enjoy hot cocoa, but they also add a sprinkle of holiday cheer to your kitchen. With just a...

Recipes | Pork Recipes

Family Style Pork Roast Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Tired of making the same boring meals? Spice up your family dinners with some delicious pork roast recipes! Pork roasts are versatile and simple to make, with endless flavor combinations. Plus, you can choose different cuts of pork based on your family’s preferences. Each recipe includes step-by-step instructions and cooking tips, so even novice cooks can make...

Recipes | Holiday Recipes | Nut and Seed Products | Snacks | Sweets

Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion

Print Recipe 🖨 Save Recipe PDF 📄 Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re enjoying a cozy movie night at home, hosting a party, or looking for a thoughtful homemade gift, caramel popcorn is always a hit. While it’s easy to grab a bag of caramel corn from the store, making...

Pork Recipes | Recipes

Smokey Applewood Pork Chops Recipes

Print Recipe 🖨 Save Recipe PDF 📄

Cheese | New | Recipes

Homemade Cheese – Fresh, Creamy, and Surprisingly Simple

Print Recipe 🖨 Save Recipe PDF 📄 Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack. From creamy ricotta to stretchy mozzarella, cheese adds flavor, texture, and richness to dishes. While it’s easy to grab a block of cheese from the store, making cheese at home is an incredibly satisfying and surprisingly simple...

Appetizer Recipes | Recipes

Cream Puff Appetizers Recipe

Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.

Pork Recipes | Recipes