Sullivan's Steakhouse
Sullivan’s Steakhouse Steak house in Baltimore
1 E Pratt St Ste 102, Baltimore, MD 21202
Monday: 3-9PM | Tuesday: 3-9PM | Wednesday: 3-9PM | Thursday: 3-9PM | Friday: 4-10PM | Saturday: 4-10PM | Sunday: 4-9PM
America/New_York time zone
4.2 average rating from 788 reviews for Sullivan’s Steakhouse
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Business Name: Sullivan's Steakhouse
Address: 1 E Pratt St Ste 102
Baltimore
Maryland
21202
US
Baltimore
Maryland
21202
US
Phone: +1 410-962-5503
Category: American restaurant, Bar, Bar & grill, Fine dining restaurant, Local, restaurants, and Steak house
Price Range: $$$
Google ID: 0x89c80361b699aa21:0xbd04b2e917371220
Place ID: ChIJIaqZtmEDyIkRIBI3F-myBL0
Google Reviews ID: -4.82654E+18
Google CID: 1.36202E+19
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Quinoa and Roasted Vegetable Bowl
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
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To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
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Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Print Recipe 🖨 Save Recipe PDF 📄 Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our succulent pork, marinated with a secret blend of spices, promises to ignite your senses. Explore cuisines and cultures from around the world. From Mexico’s fiery flavors to India’s aromatic spices – each recipe offers a unique twist....
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Cheese Bran Balls Recipe
Preheat oven to 350ºF.
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Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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