Sue's Place
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Sue’s Place Bar in Metamora
518 E Mt Vernon St, Metamora, IL 61548
Monday: 10AM-1AM | Tuesday: 10AM-1AM | Wednesday: 10AM-1AM | Thursday: 10AM-1AM | Friday: 10AM-2AM | Saturday: 10AM-2AM | Sunday: 10AM-1AM
America/Chicago time zone
4.6 average rating from 78 reviews for Sue’s Place
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Cilantro-Onion Steak Tacos (Easy Skillet Recipe)
Weeknight-ready skillet steak tacos with warm corn tortillas, tender beef, and a fresh chopped cilantro-onion topping. Plus a quick tomato-style salsa.
Whole-Wheat Spaghetti with Spinach, Cherry Tomatoes, and Feta
Juicy cherry tomatoes, tender spinach, and salty feta make this whole-wheat spaghetti an easy weeknight dinner, with pasta water bringing it all together.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Holiday Recipe Ideas to Try and Share: Foie Gras with Cranberry Chutney
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...Chicken Alfredo Pasta recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful...
Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.
Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Tender Whole Onions Braised in Savory Broth with Ground Beef
Whole yellow onions turn tender in a ginger-soy broth, then get topped with browned ground beef and green onions for a cozy one-bowl dinner.
Skewered Crispy Potato or Eggplant Bites with Herb Drizzle Sauce
Crispy, skewered bites—potato or eggplant—finished with a tangy herb drizzle. Includes crispness tips and make-ahead/storage guidance for busy hosts.
Italian-Style Toasted Bread and Basil Salad
Golden bread, juicy tomatoes, crisp cucumber and fresh basil come together in this easy salad. Serve it as a light lunch or alongside grilled foods.
Homemade Churros with Cinnamon Sugar and Chocolate Dip
Make crisp, ridged churros at home with a cinnamon-sugar coating and optional chocolate dip. Fry in small batches and serve warm for the best texture.