Sub Shop
Sub Shop Sandwich shop in Springfield
1721 E Seminole St, Springfield, MO 65804
Monday: 10AM-2:30PM | Tuesday: 10AM-2:30PM | Wednesday: 10AM-2:30PM | Thursday: 10AM-2:30PM | Friday: 10AM-2:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.9 average rating from 214 reviews for Sub Shop
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sub Shop
Address: 1721 E Seminole St
Springfield
Missouri
65804
United States
Springfield
Missouri
65804
United States
Pork And Veggie Bake Euphoria Recipes
Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.- Baking | Baked Products | Baking ( Recipes) | Baking Bread ( Recipes) | Food Ingredient Nutrition | New | Recipes | Vegetables and Vegetable Products
Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious
Focaccia bread art has taken the baking world by storm, transforming simple bread dough into a canvas for edible masterpieces.... Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable...Cheesy Skillet Potato Bake with Green Onions (Easy, Flexible Weeknight Recipe)
Golden potatoes, bubbling cheese, and a shower of fresh green onions come together in this easy stovetop-to-oven skillet casserole. Flexible, family-friendly, and perfect for using up leftovers.Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.Family Style Pork Roast Recipes
Tired of making the same boring meals? Spice up your family dinners with some delicious pork roast recipes! Pork roasts...Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own...Chicken Fajitas
Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling...









