Stop N Go

ByBrian Bateman

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Stop N Go Grocery store in Montgomery
3804 S Court St, Montgomery, AL 36105

Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 7AM-11PM | Sunday: 7AM-11PM
America/Chicago time zone
3.6 average rating from 25 reviews for Stop N Go

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Business Name: Stop N Go
Address: 3804 S Court St
Montgomery
Alabama
36105
United States
Phone: +1 334-263-4170
Category: Gas station, Grocery store, and Local
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Google Maps Location Link
Google ID: 0x888e80e542b2e49f:0x6083a78dee7cb85b
Place ID: ChIJn-SyQuWAjogRW7h87o2ng2A
Google Reviews ID: 6.95459E+18
Google CID: 6.95459E+18
Gas station Grocery store Local

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Bakery

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Place Description: JoZettie’s Cupcakes Bakery in Montgomery 1404 S Decatur St, Montgomery, AL 36104 Monday: Closed | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 10AM-5PM | Sunday: Closed America/Chicago time zone 4.7 average rating from 449 reviews for JoZettie’s Cupcakes
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Preheat oven to 450ÂşF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.

For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Cheese Straws Recipe

Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

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