Steve's Carry Out
Steve’s Carry Out Convenience store in Wauseon
10085 OH-108, Wauseon, OH 43567
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 6AM-10PM
America/New_York time zone
2.8 average rating from 4 reviews for Steve’s Carry Out
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Steve's Carry Out
Address: 10085 OH-108
Wauseon
Ohio
43567
US
Wauseon
Ohio
43567
US
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to...Rustic Pork And Vegetable Soup Recipes
Say hello to a delicious culinary adventure with these rustic pork and vegetable soup recipes! Each recipe is crafted with...Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Grilling the perfect hamburger on a charcoal grill is a delightful experience that results in juicy, flavorful burgers with a...Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.Turkish-Style Mezze Table with Red Lentil Soup, Herb Salad, Crispy Fries, and Tea
Build a cozy Turkish-style mezze spread at home with silky red lentil soup, a bright herb salad, crisp fries, dates, and tea.Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...- Food Ingredient Nutrition | Dessert Recipes | Recipes | Snacks | Soups, Sauces, and Gravies | Sweets
Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
There’s something magical about the transformation of simple sugar into a rich, golden caramel sauce. Whether drizzled over ice cream,...








