Stavros Grill
Find another place
Stavros Grill Breakfast restaurant in Burlington
331 Maple Ave, Burlington, NC 27215
Monday: Closed | Tuesday: 6AM-2:30PM | Wednesday: 6AM-2:30PM | Thursday: 6AM-2:30PM | Friday: 6AM-2:30PM | Saturday: 6AM-1PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 90 reviews for Stavros Grill
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Burlington
North Carolina
27215
US
Similar places in Burlington
More businesses with a matching category in Burlington, North Carolina.
Burch Bridge Cafe
restaurants · Diner · Breakfast restaurant · Lunch restaurant
2303 Burch Bridge Rd, Burlington, North Carolina, 27217, US
Country Grill
Restaurant · restaurants · Breakfast restaurant · American restaurant
2033 N Church St, Burlington, North Carolina, 27217, US
Grill Worx
Restaurant · restaurants · Breakfast restaurant · American restaurant
1233 W Webb Ave, Burlington, North Carolina, 27215, US
The Old Sharkey's Grill
Bar · restaurants · Breakfast restaurant · American restaurant
203 S Anthony St, Burlington, North Carolina, 27215, US
How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.Seafood Paella with Mussels and Shrimp (One-Pan Weekend Dinner)
A cozy one-pan seafood paella with tender rice, briny mussels, and sweet shrimp—timed for juiciness plus clear doneness cues and easy leftovers.Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.Creamy Pinto Bean Soup with Scallions
Print Recipe 🖨 Save Recipe PDF 📄Mash part of the beans to make this paprika-scented soup creamy without adding cream....Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.Tuscan Style Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.Family Meatloaf with a Tangy Tomato Glaze
A tender beef meatloaf with softened onion, a moist cracker crumb mixture and a tangy tomato top. Bake once, then save slices for sandwiches.Beef and Broccoli Stir-Fry recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish...Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄Hummus is a delicious and versatile dip that’s beloved around the world for its...










