St. Pete Bowls
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St. Pete Bowls Fruit parlor in
Monday: Closed | Tuesday: 10AM-1PM | Wednesday: Closed | Thursday: 10AM-1PM | Friday: Closed | Saturday: Closed | Sunday: Closed
America/New_York time zone
5 average rating from 1 reviews for St. Pete Bowls
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Business Name: St. Pete Bowls
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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