Spicy Lime
Spicy Lime Thai restaurant in New Bedford
522 Pleasant St, New Bedford, MA 02740
Monday: Closed | Tuesday: 4-9PM | Wednesday: 4-9PM | Thursday: 4-9PM | Friday: 4-9PM | Saturday: 4-9PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 138 reviews for Spicy Lime
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Business Name: Spicy Lime
Address: 522 Pleasant St
New Bedford
Massachusetts
2740
US
New Bedford
Massachusetts
2740
US
Phone: +1 508-992-3330
Category: Asian restaurant, Local, Restaurant, restaurants, Southeast Asian restaurant, and Thai restaurant
Price Range: $
Google ID: 0x89e4e3f24a45d98d:0x4c6fac6a52fe471a
Place ID: ChIJjdlFSvLj5IkRGkf-Umqsb0w
Google Reviews ID: 5.50781E+18
Google CID: 5.50781E+18
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
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*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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