South China Chinese & American
South China Chinese & American Chinese restaurant in San Antonio
109 Crane Ave, San Antonio, TX 78214
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 12-8:30PM | Sunday: Closed
America/Chicago time zone
4.1 average rating from 217 reviews for South China Chinese & American
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San Antonio
Texas
78214
United States
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- Tacos: Nico’s is famous for its mouthwatering tacos that are well worth the visit. From classic options like beef and chicken to flavorful choices like carnitas and barbacoa, each bite is a burst of authentic Mexican flavors.
- Enchiladas: Indulge in their heavenly enchiladas, which come in a variety of fillings such as cheese, chicken, and beef. Smothered in rich sauces and topped with melted cheese, these enchiladas are a true comfort food delight.
- Fajitas: Nico’s serves sizzling hot fajitas that are sure to please your taste buds. Whether you prefer steak, chicken, or a combination of both, these sizzling platters are accompanied by grilled onions, bell peppers, and warm tortillas.
- Breakfast Specials: Start your day off right with Nico’s Mexican Restaurant’s delightful breakfast specials. From huevos rancheros to breakfast tacos, you’ll find a range of satisfying options to kickstart your morning.
- Tuesday: 7 AM–1:45 PM
- Wednesday: 7 AM–1:45 PM
- Thursday: Closed
- Friday: 7 AM–1:45 PM
- Saturday: 7 AM–1:45 PM
- Sunday: 7 AM–1:45 PM
- Monday: 7 AM–1:45 PM
Rosemary Settles raves about the delicious food and wonderful service, particularly praising the homemade corn and flour tortillas. She highly recommends a visit to Nico’s. Alfredo Martinez acknowledges that the restaurant can be small and busy, but insists that the long wait is worth it for the delicious tacos. If you’re a taco enthusiast, this endorsement should certainly catch your attention. Catherine Mora commends the lunch specials, deeming them good in terms of both quality and price. This makes Nico’s an excellent spot for a satisfying midday meal.At Nico’s Mexican Restaurant, your experience matters. The staff goes above and beyond to ensure that customers are well taken care of. They cherish their patrons and prioritize their satisfaction at all times. If you’ve had the pleasure of dining at Nico’s Mexican Restaurant, cyrusramsey encourages you to share your experience through reviews and photos. Your feedback is invaluable and can help others discover the joys of this Tex-Mex haven. So, why wait? Head over to Nico’s Mexican Restaurant and treat yourself to an unforgettable Tex-Mex feast. Don’t forget to make a reservation and indulge in their flavorful dishes. Experience the warmth and flavors of San Antonio’s SouthSide, one bite at a time. Contact Information: Nico’s Mexican Restaurant Address: 2507 Pleasanton Rd, San Antonio, TX 78221 Phone: (210) 924-9800 **Please note that all times mentioned are in the Central Time Zone. 4.2 average rating from 232 reviews for Nico’s Mexican Restaurant
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Measurement Chart
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Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.