South Bay Pub & Eatery
Find another place
South Bay Pub & Eatery American restaurant in Olympia
3323 S Bay Rd NE, Olympia, WA 98506
Monday: 3-10PM | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12PM-12AM | Saturday: 8AM-12AM | Sunday: 8AM-10PM
America/Los_Angeles time zone
4.4 average rating from 379 reviews for South Bay Pub & Eatery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: South Bay Pub & Eatery
Address: 3323 S Bay Rd NE
Olympia
Washington
98506
US
Olympia
Washington
98506
US
Similar places in Olympia
More businesses with a matching category in Olympia, Washington.
Farm Boy Drive-In Restaurant
restaurants · Breakfast restaurant · Hamburger restaurant · American restaurant
3840 Maytown Rd SW, Olympia, Washington, 98512, US
Little Rock Saloon
restaurants · American restaurant
6520 128th Ave SW, Olympia, Washington, 98512, United States
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.
Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method)
Bake two rustic loaves with crackly, deep-golden crust and a tender interior using a Dutch oven for steam—plus easy doneness cues and storage tips.
One Pot Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary...
Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.
Grilled Asparagus with Parmesan
Tender-crisp grilled asparagus gets a savory Parmesan finish, plus lemon and garlic for a fast spring or summer side dish.Gourmet Pork Benedict Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet Pork Benedict – a dish like no other! Its blend of flavors and...Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:
Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.