Smucker's Produce
Smucker’s Produce Produce market in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
average rating from reviews for Smucker’s Produce
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Business Name: Smucker's Produce
Address: 900 Market St
Lemoyne
Pennsylvania
17043
United States
Lemoyne
Pennsylvania
17043
United States
Phone: +1 717-972-8488
Google ID: 0x89c8c19084ff9a45:0xe7663ce8bd30e09e
Place ID: ChIJRZr_hJDByIkRnuAwveg8Zuc
Google CID: 1.66741E+19
Others Nearby
Showing Places 1-6 of 7
Restaurant
Favorite
Place Description:
Dj & Smoke Shack Restaurant in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Open 24 hours | Tuesday: 8AM-3PM | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: 8AM-7PM | Saturday: 8AM-2PM | Sunday: Open 24 hours
America/New_York time zone
4.2 average rating from 19 reviews for Dj & Smoke Shack
Bakery
Favorite
Place Description: The Venusian Table Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 8AM-6PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 2 reviews for The Venusian Table
Bakery
Favorite
Place Description: Harner’s Bakery Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: 9AM-3PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 8AM-6PM | Saturday: 9AM-3PM | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Harner’s Bakery
Farm
Favorite
Place Description: Sensenig Poultry Farm in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
4.5 average rating from 4 reviews for Sensenig Poultry
Korean grocery store
Favorite
Place Description: Dong Yang Market Korean grocery store in Lemoyne
829 State St Suite #C, Lemoyne, PA 17043
Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 9:30AM-8PM | Sunday: 9:30AM-6PM
America/New_York time zone
4.6 average rating from 47 reviews for Dong Yang Market
Pizza restaurant
Favorite
Place Description: Zeiderelli’s Pizza & Subs Pizza restaurant in Lemoyne
402 Market St, Lemoyne, PA 17043
Monday: 11AM-8PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-8PM
America/New_York time zone
4.3 average rating from 284 reviews for Zeiderelli’s Pizza & Subs
Category: Italian restaurant, Local, Pizza delivery, Pizza restaurant, Restaurant, restaurants, and Sandwich shop
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Showing Places 1-6 of 7
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
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Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Salted Caramel Apple Tarts Recipe
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