Smokin Swamp BBQ
Find another place
Smokin Swamp BBQ Barbecue restaurant in Ocala
4901-4953 NE Jacksonville Rd, Ocala, FL 34479
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11AM-4PM | Saturday: 11AM-4PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 28 reviews for Smokin Swamp BBQ
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Smokin Swamp BBQ
Address: 4901-4953 NE Jacksonville Rd
Ocala
Florida
34479
US
Ocala
Florida
34479
US
Similar places in Ocala
More businesses with a matching category in Ocala, Florida.
Stine Bar B Que Pit
restaurants · Barbecue restaurant
9431 SE Maricamp Rd, Ocala, Florida, 34472, US
Homemade Tartlet Shells (Fluted, Buttery, and Crispy)
Learn how to make crisp, fluted tartlet shells with pâte sucrée—perfect for quick filling. Includes blind-baking tips, storage, and make-ahead timing.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Tropical Pork Skewer Symphony Recipes
Print Recipe 🖨 Save Recipe PDF 📄To add a touch of tropical flavor to your culinary repertoire, dive into the...Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Print Recipe 🖨 Save Recipe PDF 📄Information and History: Mesquite, a type of wood native to the southwestern United States...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Herb-Roasted Chicken with Fan-Cut Potatoes and Green Beans
A whole herb-roasted chicken, golden fan-cut potatoes and lemony green beans make a satisfying family dinner with practical timing and safe doneness cues.How to Roast Chicken for a Special Dinner Without Guessing at Doneness
A roast chicken can feel celebratory without being complicated. Here’s how to check doneness safely, serve it simply, and store leftovers well.Homemade Churros with Cinnamon Sugar and Chocolate Dip
Make crisp, ridged churros at home with a cinnamon-sugar coating and optional chocolate dip. Fry in small batches and serve warm for the best texture.Holiday Recipe Ideas to Try and Share: Foie Gras with Cranberry Chutney
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed...Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Print Recipe 🖨 Save Recipe PDF 📄Tofu is a popular plant-based protein known for its mild flavor and ability to...Authentic Tandoori Chicken Taste the Exotic Flavors of India
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic...








