SMALL TOWN SCOOP
SMALL TOWN SCOOP Ice cream shop in Murphysboro
1400 Walnut St, Murphysboro, IL 62966
Monday: Closed | Tuesday: 3-8PM | Wednesday: 3-8PM | Thursday: 3-8PM | Friday: 1-9PM | Saturday: 1-9PM | Sunday: 1-8PM
America/Chicago time zone
4.9 average rating from 68 reviews for SMALL TOWN SCOOP
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: SMALL TOWN SCOOP
Address: 1400 Walnut St
Murphysboro
Illinois
62966
US
Murphysboro
Illinois
62966
US
Pork Tenderloin with Apple Cider Gravy Recipe
Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe...Crispy Fried Chicken and Waffles (Easy Home-Style Version with Coffee & OJ)
Crispy fried chicken stacked on golden waffles, served with hot coffee and orange juice, makes a brunch plate that feels special but is completely doable at home. Here’s a safe, practical way to make it, plus storage and budget tips.Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco...Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...How to Roast Chicken for a Special Dinner Without Guessing at Doneness
A roast chicken can feel celebratory without being complicated. Here’s how to check doneness safely, serve it simply, and store leftovers well.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.How to Salt-Rim a Glass for Margaritas (Plus a Flexible Margarita Template for Home Cooks)
A clean, even salt rim makes a margarita feel special at home. Learn the step-by-step technique, how to choose your salt, a simple 2-1-1 margarita ratio, and a refreshing nonalcoholic option for gatherings.Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.









