SIMBA'S DELI
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SIMBA’S DELI Deli in Louisville
310 W Woodlawn Ave, Louisville, KY 40214
Monday: 11AM-5:30PM | Tuesday: 11AM-5:30PM | Wednesday: Closed | Thursday: 11AM-5:30PM | Friday: 2:30-5:30PM | Saturday: 11AM-5:30PM | Sunday: 11AM-5:30PM
America/New_York time zone
5 average rating from 1 reviews for SIMBA’S DELI















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Business Name: SIMBA'S DELI
Address: 310 W Woodlawn Ave
Louisville
Kentucky
40214
United States
Louisville
Kentucky
40214
United States
Google ID: 0x8869137f9b9a6899:0x73a8e2cded078f89
Place ID: ChIJmWiam38TaYgRiY8H7c3iqHM
Google Reviews ID: 8.33416E+18
Google CID: 8.33416E+18
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Sunday: 9:30AM-9:30PM | Monday: 9:30AM-9:30PM | Tuesday: 2:30-9:30PM | Wednesday: 9:30AM-9:30PM | Thursday: 9:30AM-9:30PM | Friday: 9:30AM-9:30PM | Saturday: 9:30AM-9:30PM
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Place Description: A-Chau Grocery Store Asian grocery store in Louisville
5107 S 3rd St, Louisville, KY 40214
Sunday: 10AM-9:30PM | Monday: 10AM-9:30PM | Tuesday: Closed | Wednesday: 10AM-9:30PM | Thursday: 10AM-9:30PM | Friday: 10AM-9:30PM | Saturday: 10AM-9:30PM
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Place Description: Phuoc Binh Grocery Grocery store in Louisville
5301 S 3rd St, Louisville, KY 40214
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America/New_York time zone
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Place Description: Saidis Restaurant in Louisville
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America/New_York time zone
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Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is sure to excite your taste buds and leave you craving more. Let’s dive right in! We must understand the balance between savory and sweet when it comes to Pork and Pineapple Pizza. The succulent pork and juicy...
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Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack. From creamy ricotta to stretchy mozzarella, cheese adds flavor, texture, and richness to dishes. While it’s easy to grab a block of cheese from the store, making cheese at home is an incredibly satisfying and surprisingly simple...
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Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls begins with a tender, juicy piece of chicken. Picture each morsel, basking in the golden-brown glory of a pan-sear, its edges tinged with crispiness, its insides succulent and brimming with flavor. Now, imagine a sauce — glossy, rich, and imbued with a color...
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Cheeseburgers are a classic American dish that is loved by many. In this recipe, we will be using common spices for the patty and suggesting uncommon spices that can be used to enhance the flavor. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique...
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
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Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to...
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering...
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
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Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
Chicken Fajitas
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Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling the Fajitas: 4. Serving: 5. Storing: Tips: Enjoy these flavorful and easy-to-make Chicken Fajitas, perfect for a family dinner or a fun gathering with friends!
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