Sidetrack Bar & Grill
Sidetrack Bar & Grill Bar in Celina
402 S Main St, Celina, OH 45822
Monday: 12PM-2:30AM | Tuesday: 12PM-2:30AM | Wednesday: 12PM-2:30AM | Thursday: 12PM-2:30AM | Friday: 12PM-2:30AM | Saturday: 12PM-2:30AM | Sunday: 12PM-2:30AM
America/New_York time zone
4.1 average rating from 122 reviews for Sidetrack Bar & Grill: https://search.google.com/local/reviews?placeid=ChIJddFv3_hKPogRUAEoPioNJHo&q=food,+Montezuma,+OH,+US&authuser=0&hl=en&gl=US
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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.
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Classic Cajun-Style Crawfish Platter
A shareable Cajun-style crawfish platter with potatoes, corn, and smoked sausage, finished with a simple garlic-lemon butter for dipping.
Spiced Orange Coffee with Dried Citrus Garnish
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Savory Herb Shortbread Cookies (Easy Homemade Snack with Fresh or Dried Herbs)
These savory herb shortbread-style cookies are crisp at the edges, tender in the center, and simple to customize with fresh or dried herbs. Serve them on a cheese board, alongside soup, or tuck them into lunchboxes.One-Pan Honey Mustard Chicken and Vegetables recipe
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