Shop 'N'Go
Find another place
Shop ‘N’Go Grocery store in Norfolk
600 E Liberty St, Norfolk, VA 23523
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-11PM | Saturday: 9AM-11PM | Sunday: 9:01AM-9PM
America/New_York time zone
3.8 average rating from 87 reviews for Shop ‘N’Go
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Norfolk
Virginia
23523
United States
Similar places in Norfolk
More businesses with a matching category in Norfolk, Virginia.
Anas Halal Grocery
Grocery store · Butcher shop
6157 E Virginia Beach Blvd Unit 7, Norfolk, Virginia, 23502, United States
Angel Food Mart
Grocery store · Convenience store
6586 Tidewater Dr, Norfolk, Virginia, 23509, United States
Azalea Food Mart
Grocery store · Convenience store
3175 Azalea Garden Rd # G, Norfolk, Virginia, 23513, United States
Filipino Oriental Goods & Giftshop
Grocery store
335 E Bayview Blvd, Norfolk, Virginia, 23503, United States
Hondumex Services Tienda Hispana
Grocery store
7616 Sewells Point Rd, Norfolk, Virginia, 23513, United States
LEMPIRA # 3
Grocery store · Tienda de ultramarinos
7616 Sewells Point Rd # 4, Norfolk, Virginia, 23513, United States
Homemade Seeded Whole-Grain Bread Rolls
Soft, lightly nutty rolls get a crunchy mixed-seed topping in this approachable recipe. Make a batch for dinner, sandwiches, or the freezer.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.Garden Focaccia with Vegetables and Fresh Herbs
Bake a soft, airy focaccia topped with a simple vegetable garden design. Thin slices, a light hand with toppings, and fresh herbs make it weeknight-friendly.Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...Pork Tenderloin Tacos recipe
Print Recipe 🖨 Save Recipe PDF 📄This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors...Grilled Chicken Skewers with Vegetables and Salsa
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the...Italian-Style Toasted Bread and Basil Salad
Golden bread, juicy tomatoes, crisp cucumber and fresh basil come together in this easy salad. Serve it as a light lunch or alongside grilled foods.Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Print Recipe 🖨 Save Recipe PDF 📄Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or...Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.










