Shannon's Ice Cream
Shannon’s Ice Cream Ice cream shop in The Dalles
318 E 4th St, The Dalles, OR 97058
Sunday: 2-9PM | Monday: Closed | Tuesday: Closed | Wednesday: 2-9PM | Thursday: 2-9PM | Friday: 2-9PM | Saturday: 2-9PM
America/Los_Angeles time zone
5 average rating from 86 reviews for Shannon’s Ice Cream
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Shannon's Ice Cream
Address: 318 E 4th St
The Dalles
Oregon
97058
United States
The Dalles
Oregon
97058
United States
Chicken and Rice Casserole recipe
Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a...Tropical Pork Skewer Symphony Recipes
To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer...
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.Celebratory Pork Roast Recipes
No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering,...
Quinoa and Roasted Vegetable Bowl
Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2....
Crispy Pan-Grilled Cheese with Oven Fries and Quick Red Dipping Sauce
Golden pan-grilled cheese, oven-crisp fries, and a tangy red dip—ready for dunking in about 30 minutes. Perfect comfort-food dinner or lunch.
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super...
Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.
Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
A home-cook friendly steak dinner with caramelized vegetables, a glossy red wine pan sauce, and clear doneness cues for serving at home.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.