Shady Lane Drive Inn
Shady Lane Drive Inn Fast food restaurant in Tifton
522 Main St S, Tifton, GA 31794
Monday: 10AM-5:30PM | Tuesday: 10AM-5:30PM | Wednesday: 10AM-5:30PM | Thursday: 10AM-5:30PM | Friday: 10AM-5:30PM | Saturday: 10AM-5:30PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 983 reviews for Shady Lane Drive Inn
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Business Name: Shady Lane Drive Inn
Address: 522 Main St S
Tifton
Georgia
31794
US
Tifton
Georgia
31794
US
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Inspired by a golden, sugar-dusted lattice crust, this apple-style fruit pie guide walks you through flaky dough, thickened filling, and practical tips to prevent a soggy bottom—plus safe storage advice for U.S. home cooks.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
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For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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