Sha Nay Nay's Pizza
Sha Nay Nay’s Pizza Pizza restaurant in Bridgeport
896 National Rd, Bridgeport, OH 43912
Monday: 3-10PM | Tuesday: 3-10PM | Wednesday: 3-10PM | Thursday: 3-10PM | Friday: 3-11PM | Saturday: 3-11PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 139 reviews for Sha Nay Nay’s Pizza
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sha Nay Nay's Pizza
Address: 896 National Rd
Bridgeport
Ohio
43912
United States
Bridgeport
Ohio
43912
United States
Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...
Raspberry Cream Cake Slice with Chocolate Cookie Crust
A chilled raspberry cream cake with a chocolate cookie crust, silky filling, and glossy berry topping—made for easy slicing and make-ahead serving.
How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...
Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.
Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and...Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!