Sequatchie Valley BBQ
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Sequatchie Valley BBQ Barbecue restaurant in Dunlap
7000 TN-28, Dunlap, TN 37327
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-4:30PM | Thursday: 11:05AM-5:35PM | Friday: 11AM-6PM | Saturday: 11AM-6PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 33 reviews for Sequatchie Valley BBQ
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Business Name: Sequatchie Valley BBQ
Address: 7000 TN-28
Dunlap
Tennessee
37327
United States
Dunlap
Tennessee
37327
United States
Classic Cajun-Style Crawfish Platter
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Spicy Grilled Shrimp with Chili Lime Dipping Sauce
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Grilled Lamb Chops with Salad and Spicy Red Sauce
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Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.Tropical Pork Skewer Symphony Recipes
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Board-Style Steak with Fried Eggs, Sautéed Mushrooms, and Olive-Tomato Salad
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Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.