Scramuzza's Seafood
Scramuzza’s Seafood Seafood market in Kenner
2106 Idaho Ave, Kenner, LA 70062
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 12-7PM | Friday: 11AM-7PM | Saturday: 9AM-6PM | Sunday: 9AM-4PM
America/Chicago time zone
4.4 average rating from 7 reviews for Scramuzza’s Seafood
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Business Name: Scramuzza's Seafood
Address: 2106 Idaho Ave
Kenner
Louisiana
70062
United States
Kenner
Louisiana
70062
United States
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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