Scottie's Sub Shop
Find another place
Scottie’s Sub Shop Sandwich shop in Anchorage
331 W 5th Ave, Anchorage, AK 99501
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-7PM | Saturday: 11AM-7:30PM | Sunday: Closed
America/Anchorage time zone
4 average rating from 76 reviews for Scottie’s Sub Shop
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Anchorage
Alaska
99501
United States
Similar places in Anchorage
More businesses with a matching category in Anchorage, Alaska.
Sara's Sandwiches
restaurants · Sandwich shop · Takeout Restaurant
5841 Arctic Blvd, Anchorage, Alaska, 99518, US
Sara's Too
restaurants · Deli · Sandwich shop · Takeout Restaurant
2709 Boniface Pkwy, Anchorage, Alaska, 99504, United States
Last Call Grill and Delivery
Restaurant · restaurants · Diner · Hamburger restaurant · Sandwich shop · Grill · Pancake restaurant · Fried chicken takeaway
302 W Fireweed Ln, Anchorage, Alaska, 99503, United States
Pil's Deli
restaurants · Deli · Sandwich shop
404 G St, Anchorage, Alaska, 99501, US
Rush - 5th Ave
restaurants · Takeout Restaurant · Coffee shop
1005 E 5th Ave, Anchorage, Alaska, 99501, US
Yogo Delight
Hamburger restaurant · Sandwich shop · Soul food restaurant · Bubble tea store · Soup kitchen
4007 Old Seward Hwy # 200, Anchorage, Alaska, 99503, United States
Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.
Classic Caesar Salad with Bacon
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing...
Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.Single Pot Pork Pasta Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cooking with a single pot has many benefits, making it a great choice for...
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄There’s something truly special about biting into a freshly baked bagel with its crisp,...
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden fried chicken with a crisp coating, served simply with lettuce and lemon wedges for a bright, easy family meal.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.
Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.Sweet-and-Spicy Chili Chocolate Brownies
These fudgy chocolate brownies get gentle warmth from cayenne, with optional chili flakes for extra kick. Cut them into squares and serve with coffee or ice cream.
Crockpot Turkey Cranberry Meatballs (Holiday Appetizer)
Juicy turkey meatballs simmered in a tangy, glossy cranberry-style sauce—easy to make ahead, perfect for holiday parties, and always thermometer-reliable.