Save A Penny Market II
Save A Penny Market II Grocery store in Pensacola
4021 North W Street, Pensacola, FL 32505
Monday: 6AM-12AM | Tuesday: 6AM-12AM | Wednesday: 6AM-12AM | Thursday: 6AM-12AM | Friday: 6AM-12AM | Saturday: 6AM-12AM | Sunday: 7AM-12AM
America/Chicago time zone
4.6 average rating from 17 reviews for Save A Penny Market II
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Business Name: Save A Penny Market II
Address: 4021 North W Street
Pensacola
Florida
32505
United States
Pensacola
Florida
32505
United States
Phone: +1 850-495-2018
Google ID: 0x8890bf086b900add:0x8dc205f3668e450f
Place ID: ChIJ3QqQawi_kIgRD0WOZvMFwo0
Google Reviews ID: -8.23201E+18
Google CID: 1.02147E+19
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America/Chicago time zone
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1717 W st booth #419, Pensacola, FL 32503
Sunday: 8AM-2PM | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 8AM-2PM
America/Chicago time zone
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Chicken wings restaurant
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Place Description: Mister B’s Chicken wings restaurant in Pensacola
1717 N T St Mister B’s – Inside T&W Flea Market, Pensacola, FL 32505
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America/Chicago time zone
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Place Description: TC’S DINER Restaurant in Pensacola
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America/Chicago time zone
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
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CRISCO No-Stick Cooking Spray
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Salt, to taste
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Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
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CRISCO No-Stick Cooking Spray
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
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Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
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Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
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Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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