Sadler's Food Mart #2


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Showing Places 1-6 of 49

Cheesy Fried Eggplant Recipe

Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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Cozy Pork And Gravy Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy to succulent pork chops in savory white sauce, there are recipes to suit all cravings. Try caramelized onions and apple cider vinegar for classic flavors with a twist, or give your taste buds a kick with chili...
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Mediterranean Pork Tenderloin /w Tzatziki sauce recipe

Print Recipe 🖨 Save Recipe PDF 📄 This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it...
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Golden-brown pork chops glazed with a shiny apple cider reduction, served on a white plate with a sprig of rosemary.

Apple Cider Glazed Pork Chops

Print Recipe 🖨 Save Recipe PDF 📄 Tantalize your tastebuds with this delectable treat! Apple Cider Glazed Pork Chops. Succulent and savory, they make for a perfect blend of sweet and tangy. An ideal dinner party dish or evening meal. Sear your pork chops to perfection then glaze them with a delish mix of apple cider, brown sugar and spices. The result? A caramelized...
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Fresh Pasta – Homemade, Tender, and Truly Unbeatable

Print Recipe 🖨 Save Recipe PDF 📄 There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
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Homemade Mustard – Bold, Tangy, and Packed with Flavor

Print Recipe 🖨 Save Recipe PDF 📄 Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and more flavorful than anything you can find in the store. Whether you like it smooth and mild or grainy and spicy, homemade mustard can be customized to suit your taste. With just a few simple ingredients like...
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