Sabor catracho restaurant
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Sabor catracho restaurant Grocery store in Fremont
635 N Main St, Fremont, NE 68025
Monday: Closed | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Chicago time zone
3 average rating from 2 reviews for Sabor catracho restaurant















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Business Name: Sabor catracho restaurant
Address: 635 N Main St
Fremont
Nebraska
68025
United States
Fremont
Nebraska
68025
United States
Phone: +1 402-620-4311
Google ID: 0x879167bd3b3f846b:0x9578178bf30b577e
Place ID: ChIJa4Q_O71nkYcRflcL84sXeJU
Google Reviews ID: -7.67636E+18
Google CID: 1.07704E+19
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Showing Places 1-6 of 8
Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and Herbs
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
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Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of fresh lemons with the subtle, floral notes of lavender. This refreshing drink is not only visually stunning with its soft purple hue, but it also offers a unique flavor profile that’s both calming and invigorating. Lavender lemonade is perfect for summer gatherings, garden...
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
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Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for centuries for cooking and grilling due to its distinctive smoky flavor. Grilling chicken over mesquite imparts a unique, smoky, and slightly sweet flavor profile that has become synonymous with Southwestern barbecue cuisine. Ingredients and Amounts for Mesquite...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Homestyle Pork And Noodles Recipes
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Pork and noodles – a timeless combo that brings comfort to many. Versatile and mouthwatering, homestyle recipes are a hit among foodies. From hearty stews to stir-fried wonders, there’s no lack of creativity. Making homestyle pork and noodles demands patience and attention. The flavors blend in harmony, creating a flavor symphony. Whether it’s slices of pork in...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
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If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here are seven Charcoal Grill Recipe ideas: Remember to always practice proper grilling safety, monitor the heat of the charcoal, and ensure that meat is cooked to the recommended internal temperatures. These recipes will showcase your grilling skills...
Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
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INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
Avantgarde Pork Burger Recipes
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Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our taste buds with unique and creative recipes. Here’s a look at some of the amazing recipes: Recipe Key Ingredients Preparation Time Truffle Delight Burger Premium ground pork, truffle oil, brioche bun 30 minutes Asian Fusion Burger Pork belly, soy sauce, ginger, sesame seeds...
Spooky Frankenstein Rice Krispies Treats
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Get ready to create some spooky and delicious fun in the kitchen with these Frankenstein Rice Krispies Treats! These green, marshmallow monsters are perfect for a Halloween party or just a fun snack time. With candy eyes, chocolate hair, and pretzel bolts, these treats are not only tasty but also super fun to make! Grab an adult...
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Salted Caramel Apple Tarts Recipe
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Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the perfect balance of sweet and salty with the warmth of spices. The buttery, crisp crust paired with the soft, cinnamon-spiced apples and decadent salted caramel sauce provides a variety of textures that meld together wonderfully. These individual desserts are excellent for controlled portion...
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