Rt 60 Convenience
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Rt 60 Convenience Convenience store in Buckingham
14241 W James Anderson Hwy, Buckingham, VA 23921
Sunday: 7:30AM-11PM | Monday: 5:30AM-11PM | Tuesday: 5:30AM-11PM | Wednesday: 5:30AM-11PM | Thursday: 5:30AM-11PM | Friday: 5:30AM-11PM | Saturday: 6AM-11PM
America/New_York time zone
4.9 average rating from 7 reviews for Rt 60 Convenience
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Business Name: Rt 60 Convenience
Address: 14241 W James Anderson Hwy
Buckingham
Virginia
23921
United States
Buckingham
Virginia
23921
United States
Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.
Classic Homemade Pecan Pie with a Golden Brown Crust
A dependable 9-inch pecan pie with a flaky crust, glossy brown sugar filling, and perfectly set center—ideal for holidays or anytime dessert.Homemade Churros: Crispy, Golden, and Sugar-Dusted
Make crisp, ridged churros at home with a simple stovetop dough, a careful fry, and a coating of plain or optional cinnamon sugar.Pork Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:
Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.
Skillet Brussels Sprouts with Lemon Butter
Brown the cut sides first, briefly steam the centers, then finish with butter and lemon. This small-batch autumn side gives you tender Brussels sprouts with browned edges while leaving the oven free.
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Print Recipe 🖨 Save Recipe PDF 📄Information and History: Mesquite, a type of wood native to the southwestern United States...
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...
Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Print Recipe 🖨 Save Recipe PDF 📄Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls...