Royal Meat Market
Royal Meat Market Butcher shop in Houston
7503 S Kirkwood Rd, Houston, TX 77072
Sunday: 6AM-12AM | Monday: 6AM-12AM | Tuesday: 6AM-12AM | Wednesday: 6AM-12AM | Thursday: 6AM-12AM | Friday: 6AM-12AM | Saturday: 6AM-12AM
America/Chicago time zone
3.4 average rating from 27 reviews for Royal Meat Market
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Business Name: Royal Meat Market
Address: 7503 S Kirkwood Rd
Houston
Texas
77072
United States
Houston
Texas
77072
United States
Phone: +1 281-933-5573
Google ID: 0x8640dd149b68e8d3:0x250911393818ad51
Place ID: ChIJ0-homxTdQIYRUa0YODkRCSU
Google Reviews ID: 2.66868E+18
Google CID: 2.66868E+18
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7317 S Kirkwood Rd, Houston, TX 77072
Sunday: 7:30AM-10PM | Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-11PM | Saturday: 7AM-11PM
America/Chicago time zone
5 average rating from 2 reviews for Amigos Mini Market
Taco restaurant
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Place Description: Taqueria la Unica “Kirkwood” Taco restaurant in Houston
8053 S Kirkwood Rd, Houston, TX 77072
Sunday: 10AM-1AM | Monday: 10AM-1AM | Tuesday: Closed | Wednesday: 10AM-1AM | Thursday: 10AM-1AM | Friday: 10AM-1AM | Saturday: 10AM-1AM
America/Chicago time zone
4.5 average rating from 15 reviews for Taqueria la Unica “Kirkwood”
Fast food restaurant
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Place Description: HONG KONG BBQ Fast food restaurant in Houston
11772 Bellaire Blvd, Houston, TX 77072
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/Chicago time zone
3.4 average rating from 24 reviews for HONG KONG BBQ
Asian grocery store
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Place Description: Cho Thanh Binh Supermarket Asian grocery store in Houston
11810 Bellaire Blvd STE B, Houston, TX 77072
Sunday: 8AM-8PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/Chicago time zone
3.5 average rating from 196 reviews for Cho Thanh Binh Supermarket
Butcher shop
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Place Description: Mwanikis Butcher shop in Houston
7925 Cook Rd, Houston, TX 77072
Monday: 12PM-12AM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-12AM | Friday: 12PM-12AM | Saturday: 12PM-12AM | Sunday: 12PM-12AM
America/Chicago time zone
average rating from reviews for Mwanikis
Grocery store
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Place Description: Gorovei Grocery store in Houston
4700 S Kirkwood Rd, Houston, TX 77072
America/Chicago time zone
average rating from reviews for Gorovei
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Showing Places 1-6 of 154
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Pork And Bean Dip Delight Recipes
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Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
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For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
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To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Herb Roasted Chicken Meal Recipe
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Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging in the comfort of classic dishes. Among these cherished recipes, turkey and stuffing stand out as the heart of the holiday feast. But what if you could capture the essence of Thanksgiving in a single, comforting dish?...
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Print Recipe 🖨 Save Recipe PDF 📄 Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you...
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