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Beef ‘N’ Kraut Appetizers Recipe

For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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Homemade Churros – Crispy, Sweet, and Perfectly Dippable

Print Recipe 🖨 Save Recipe PDF 📄 Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
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Print Recipe 🖨 Save Recipe PDF 📄 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip...
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Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable

Print Recipe 🖨 Save Recipe PDF 📄 There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching a movie, hosting a party, or just enjoying some “me time.” While store-bought potato chips are convenient, homemade chips offer a whole new level of flavor and freshness that simply can’t be matched. Why Make Potato Chips...
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Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!

Print Recipe 🖨 Save Recipe PDF 📄 Making sushi rolls at home is a fun and rewarding way to enjoy this popular Japanese dish without leaving your kitchen. With a few simple ingredients and some basic techniques, you can create fresh, flavorful sushi rolls that are customized to your taste. From classic California rolls to more adventurous combinations with fresh fish, fruits, and veggies,...
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Grilled Shrimp Skewers adorned with colorful vegetables, showcasing a vibrant and nutritious meal.

Grilled Shrimp Skewers: A Flavorful Grilling Delight

Print Recipe 🖨 Save Recipe PDF 📄 Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp is marinated in a tantalizing blend of olive oil, garlic, lemon juice, and a medley of herbs and spices, infusing them with irresistible flavors. As they hit the grill, the heat creates a sizzle that locks in the natural juices, resulting in succulent...
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Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought

Print Recipe 🖨 Save Recipe PDF 📄 Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect for lunchboxes, snacks on the go, or a healthy treat at home. However, many store-bought versions are loaded with added sugars, artificial colors, and preservatives. Making fruit roll-ups at home allows you to create a delicious, natural...
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Wholesome Pork And Potato Gratin Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in a creamy sauce, baked to perfection. Discover the world of gratins and all the delicious possibilities they offer. These recipes are passed down through generations – showcasing a harmonious blend of flavors. Whether it’s a comforting family...
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Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious

Print Recipe 🖨 Save Recipe PDF 📄 There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm slice of toast. While it’s easy to buy cream cheese at the store, making it at home is simpler than you might think and yields a fresher, more flavorful product. With just a few basic ingredients, you...
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