Rositas Taqueria
Rositas Taqueria Mexican restaurant in Sparta
410 S State St, Sparta, MI 49345
Monday: 10AM-4PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 10AM-4PM
America/Detroit time zone
4.6 average rating from 246 reviews for Rositas Taqueria
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Rositas Taqueria
Address: 410 S State St
Sparta
Michigan
49345
United States
Sparta
Michigan
49345
United States
Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Few dishes are as versatile and satisfying as a well-crafted omelet. This garden vegetable omelet not only bursts with fresh...Hot And Zesty Pork Wraps Recipes
Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork, marinated in a blend of spices...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Get ready to embark on a culinary adventure with our Charcoal-Grilled Chicken Wings. These wings are the ultimate grilling sensation,...How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
These jewel-toned red fruit jelly cubes are simple to make with either gelatin or agar. Learn how to bloom gelatin, work with agar, cut clean cubes, garnish with food-grade gold, and store chilled desserts safely.








